RED, WHITE & BLUE Sangria
Ingredients
Servings: 15
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1 bottle One Nation RED
1 bottle One Nation WHITE
1 bottle One Nation BLUE
1/2 cup chopped apples
1/2 cup sliced peaches
1/2 cup blueberries
1
Chop apples into
1-inch cubes.
Then slice peaches.
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2
Add apples, peaches and blueberries to a large bowl or drink dispenser.
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3
Pour RED, WHITE and BLUE into serving container
and stir. Let chill in the refrigerator for 1 hour.
4
Serve and ENJOY!
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The Faded Flag
Ingredients
Servings: 15
​
1 bottle One Nation PINK
1 bottle One Nation WHITE
1 bottle One Nation BLUE
1/2 cup chopped apples
1/2 cup sliced strawberries
1/2 cup blueberries
1
Chop apples into
1-inch cubes.
Then slice strawberries
in half
2
Add apples, strawberries and blueberries to a large bowl or drink dispenser.
3
Pour PINK, WHITE and BLUE into serving container
and stir. Let chill in the refrigerator for 1 hour.
4
Serve and ENJOY!
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PINK Basil Delight
Ingredients
Servings: 15
​
1 bottle One Nation PINK LEMONADE
1/2 bottle One Nation BLUE
2/3 cup blueberries
5 – 8 Fresh Water Greens Mint leaves
1
Put the blueberries and mint in a large sturdy pitcher.
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2
Using a muddler gently, mash mint and strawberries.
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3
Pour in PINK LEMONADE and BLUE and then stir. Let chill in the refrigerator for 1 hour.
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4
Serve and ENJOY!
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Blueberry Lemonade
Ingredients
Servings: 15
​
1 bottle One Nation PINK
1/2 cup sliced strawberries
5 Fresh Water Greens Basil leaves
1 cup club soda
1
Slice the strawberries in halves. Put the strawberries and basil in a large
sturdy pitcher.
2
Using a muddler gently, mash basil and strawberries.
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3
Pour in PINK and stir. Let chill in the refrigerator for 1 hour.
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4
Pour in the club soda, serve and ENJOY!
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Ingredients
Servings: 5
​
1 bottle One Nation Apple Pie
1 Apple thinly sliced
Cinnamon sticks
1
Pour Apple Pie into a large non-reactive pot and put
the pot on the stove.
Then add apple slices.
2
Turn the stove on to medium-high heat and bring the wine to a slow boil.
3
Turn the stove to low heat and let simmer for 10 minutes or until the apples are tender.
4
Pour the wine and apples into mugs and add two cinnamon sticks per mug​