RED, WHITE

& BLUE Sangria

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Blueberry

Lemonade

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The

Faded Flag

Image by Hannah Pemberton

Mulled Apple Pie

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PINK Basil

Delight

 

RED, WHITE & BLUE Sangria

Ingredients

Servings: 15

1 bottle One Nation RED

1 bottle One Nation WHITE

1 bottle One Nation BLUE

1/2 cup chopped apples

1/2 cup sliced peaches

1/2 cup blueberries

1

Chop apples into
1-inch cubes.

Then slice peaches. 

2

Add apples, peaches and blueberries to a large bowl or drink dispenser.

3

Pour RED, WHITE and BLUE into serving container

and stir. Let chill in the refrigerator for 1 hour.

4

 

Serve and ENJOY!

 

The Faded Flag

Ingredients

Servings: 15

1 bottle One Nation PINK

1 bottle One Nation WHITE

1 bottle One Nation BLUE

1/2 cup chopped apples

1/2 cup sliced strawberries

1/2 cup blueberries

1

Chop apples into
1-inch cubes.

Then slice strawberries

in half

2

 

Add apples, strawberries and blueberries to a large bowl or drink dispenser.

3

Pour PINK, WHITE and BLUE into serving container

and stir. Let chill in the refrigerator for 1 hour.

4

 

 

Serve and ENJOY!

 

PINK Basil Delight

Ingredients

Servings: 15

1 bottle One Nation PINK LEMONADE

1/2 bottle One Nation BLUE

2/3 cup blueberries

5 – 8 Fresh Water Greens Mint leaves

1

 

Put the blueberries and mint in a large sturdy pitcher.

2

 

Using a muddler gently, mash mint and strawberries.

3

Pour in PINK LEMONADE and BLUE and then stir. Let chill in the refrigerator for 1 hour.

4

 

Serve and ENJOY!

 

Blueberry Lemonade

Ingredients

Servings: 15

1 bottle One Nation PINK

1/2 cup sliced strawberries

5 Fresh Water Greens Basil leaves

1 cup club soda

1

Slice the strawberries in halves. Put the strawberries and basil in a large

sturdy pitcher.

2

 

Using a muddler gently, mash basil and strawberries.

3

 

Pour in PINK and stir. Let chill in the refrigerator for 1 hour.

4

 

Pour in the club soda, serve and ENJOY!

 
Ingredients

Servings: 5

1 bottle One Nation Apple Pie

1 Apple thinly sliced

Cinnamon sticks

1

Pour Apple Pie into a large non-reactive pot and put
the pot on the stove.
Then add apple slices.

2

 

Turn the stove on to medium-high heat and bring the wine to a slow boil.

3

 

Turn the stove to low heat and let simmer for 10 minutes  or until the apples are tender.

4

 

Pour the wine and apples into mugs and add two cinnamon sticks per mug